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Tonya Kay

Tonya Kay photo courtesy Tonya KayTonya Kay is a professional dancer, television personality, film actress and danger artist living in Los Angeles. A vegetarian of 25 years, vegan for 15 of those and raw vegan for the last 7, Tonya Kay pioneers the green health movement with appearances, publications and green media (available at KayosMarket). Last year saw Tonya Kay on the Tonight Show, Criminal Minds and starring in the Tarot: Witch of the Black Rose comic book series. This year, look for her on House, Glee, Hallmark movie of the week Wish List and feature film Bold Native. For more on Tonya, visit her website.

Clean and Green Everyday
Writer and raw-vegan celebrity, Tonya Kay promotes health and urban environmentalism while navigating Hollywood's film and television industry. Her focus here is on real things that real people can do to make a difference in their everyday lives and their world.
Organic, Biodynamic and Sustainable Eco Wines, Part 7: Why Eco-Consciously Produced Wine Is Best
Tuesday, 02 March 2010  |  Tonya Kay | Blog Entry

Wine Bottles by ShodanSome select the foods they eat based on taste. Some are trying to affect their body image. Others make food choices based purely on convenience. Children often don’t get to choose at all; they eat what they are given. The reasons for food selection are as numerous as the stars in the sky. One thing is certain: to those of us living in the United States, at least, it is a choice. Read on…

 
Organic, Biodynamic and Sustainable Eco Wines, Part 6: Vegan Wine
Tuesday, 23 February 2010  |  Tonya Kay | Blog Entry

Wine Casks at Winery photo by Craig Hatfield"Tonya Kay's a vegan," my girlfriend says to her farm-town mother on the telephone.

"What is that?" her mother innocently responds.

"Someone who can't eat meat, milk or eggs."

"Is she seeing a doctor for that?"

Oh, bless the small-town folk who haven't yet heard the word vegan! I wanted to shout out loud after my girlfriend told me this story, "Actually, I’m not seeing a doctor for that—and that’s the point!" But that's not the point of this particular blog entry. The point is that the most common definition of vegan remains someone who doesn’t consume meat, milk or eggs. I have been a vegan for 15 years and, even in my opinion, that is still the basic requirement before claiming the title. Read on…

 
Organic, Biodynamic and Sustainable Eco Wines, Part 5: The 'Fish Friendly Farming' Certification
Tuesday, 16 February 2010  |  Tonya Kay | Blog Entry

Wine Glass by Paul AloeI would be remiss in discussing certified wines if I did not mention a most integral certification found regionally in northern California: Fish Friendly Farming® (FFF). The FFF certification offers another angle on sustainability, this time addressing land management of the farm as a whole. FFF is not so much concerned about the wine in the bottle, but the land the business is sitting on. Read on…

 
Organic, Biodynamic and Sustainable Eco Wines, Part 4: Certified Sustainable Wine
Tuesday, 02 February 2010  |  Tonya Kay | Blog Entry

Tonya Kay Leaving Winery photo courtesy of Tonya KayThe “sustainable” wine certification is vital in the larger picture of what eco-conscious winemaking is all about. Yet this certification is by far the least organized internationally—and the most intangible to the wine aficionado.

While both the “organic” and “biodynamic” wine certifications concentrate on soil and plants (the former on what we don’t do to them and the latter on what we do), the sustainable wine certification has a wider focus. It evaluates not only a winery’s ecological sustainability, but also its social sustainability. Read on…

 
Organic, Biodynamic and Sustainable Eco Wines, Part 3: Certified Biodynamic Wine
Tuesday, 26 January 2010  |  Tonya Kay | Blog Entry

Vineyard photo by Tonya KayAnother label the green consumer can look for when choosing a wine is the vineyard’s biodynamic certification. Worldwide, there are more than 450 certified biodynamic wine producers and, from my experience, that number is rapidly growing.

The Demeter Association is the singularly recognized international biodynamic certifying body. Farms seeking the Demeter biodynamic certification must meet the same three-year waiting period as those certified organic by the National Organic Program. Read on…

 
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