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Isn't it great to know that you can feel virtuous while you indulge in this ultra decadent chocolate mousse? It's true; this delicious desert is loaded with beaucoup antioxidants and nutrients, as well as flavor. You will sense your energy levels soaring with each scrumptious spoonful!

Ingredients (serves 2-3)

• 2/3 cup maple syrup, agave nectar or raw honey
  
  
• 1/2 t organic vanilla extract
  
  
• 2 ripe avocados
  
  
• 1/4 cup to 1/2 cup cacao powder
  
  
• 1/8 tsp Celtic Sea Salt®
  
  
• 1 tsp lucuma powder
  
  
• 2-4 Tbsp water
  
  
• 2 Tbsp goji berries

Directions

• Blend the avocados in a food processor until smooth. Add the other ingredients except for the goji berries, and keep blending until you get a uniformly colored and fluffy mousse.
  
  
• Spoon the chocolate mousse into a bowl and refrigerate for about an hour. Sprinkle with goji berries just before serving.

Note: Please share your favorite recipes with other readers by adding them in the Comments section below.

Joanna Steven is co-author with Tonya Kay of raw vegan nutritional analysis eBooks available at Kayos Market. She contributes to the Raw Divas and Raw Mom websites, has been published in Get Fresh! and writes her own blog.

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