|
Food and Garden offers an interesting take on eco-friendly foods (vegetarian, vegan, organic), composting and gardening DIY.
|
|
Monday, 02 January 2012
|
Amy Kaplan | Article |
|
Growing your own food is an easy and fun way to live a more green existence. Vegetable gardening allows you to forgo chemicals and use time-proven methods for producing the most organic food possible. Through composting and mulching you can recycle portions of your and your neighbors' household waste. You then have the opportunity to enjoy, preserve and even share your bounty; believe me, you will have surplus! One of the joys of gardening is learning about Mother Nature’s generosity. Read on…
|
|
Sunday, 20 November 2011
|
Steve Graham | Article |
|
It’s harvest season. Time to stock up at the farmers’ market or home garden, then can some fall produce for the long, cold winter. Without canning or freezing, in most climates you’ll find it nearly impossible to keep your carbon footprint low by eating locally throughout the year. Even if it weren’t environmentally important, canned tomatoes and vegetables are a wonderful taste treat—and reminder of summer—all year round. Read on…
|
|
Friday, 14 October 2011
|
Victoria Cho | Article |
|
For your garden, playground or path, you may be considering rubber mulching, made from recycled tires rather than felled trees. It has several advantages beyond saving trees (a great thing), but also some serious negatives—initial cost, chemical leaching, off-gassing, risk of injury and the potential for vandalism among them. Here’s what you need to know to make an informed decision. Read on…
|
|
Friday, 19 August 2011
|
Siddharthanni Lobo | Article |
|
Traffic, smog, pollution, haze... whatever the cause, the effect is lower air quality in cities across the world. While there are different ways to tackle this problem, researcher Kamal Meattle has come up with a novel solution–to grow your own fresh air. At a recent TED conference, Meattle made an enlightening presentation on how you can transform an indoor space into a living one. Read on…
|
|
Friday, 12 August 2011
|
Aaron Lada, Ph.D. | Article |
|
Would you eat a plant that had a gene from a bacterium added to it? Would you favor advancements in agriculture that could help relieve world hunger and save millions of lives? These are two of the extreme sides of the debate over the use of GE seeds, considered by proponents as part of the “Green Revolution" capable of boundless benefits, and by detractors as “Frankenfoods” with potential catestrophic consequences. Read on…
|
|
<< Start < Prev 1 2 3 4 5 Next > End >>
|
|
Page 1 of 5 |