| Breaking Down the Bones: How to Compost Meat and Other Animal Products |
| Monday, 26 April 2010 | Amy Kaplan | Article |
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The problem with animal protein is that it decomposes very slowly. The moisture and heat in a compost heap that works so well to aid the breakdown of vegetable matter, in the case of animal protein only attracts maggots—ick! This results in biting flies—more ick! Slow decomposing also offers a nest for unhealthy bacteria and rodents. And we didn’t even get to the part about the smell. However, with forethought, there are effective and palatable ways to compost flesh, bones and other yucky stuff. Whether it be spoiled meat left too long in your refrigerator, road kill, a deceased pet or other animal matter that you want to dispose of in a natural way, it’s perfectly fine to add it to your compost heap. But do so only if you implement these three invaluable tips:
Composted animals, especially fish, make for finished compost that is even more nutritious than normal by supercharging it with nitrogen. So next time you have animal products to dispose of, give the landfill a break. Use your compost heap—and make both your garden and the Earth healthier and happier. Additional resources:
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Plant material is easy to compost. (See my piece, 





