| Why Mother Nature Loves a Vegan |
| Thursday, 13 May 2010 | Jessica Keith | Article |
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Recipe for Disaster While vegans everywhere could make their case using one of many approaches, more and more emphasis is being placed on the environmental argument, and for good reason. Take, for instance, the amount of land needed to produce soybean protein versus beef protein. According to the USDA, one acre of the legume produces 356 pounds of usable protein – nearly 18 times more than its fleshy competitor. The fact is, the meat and dairy industries contribute directly to all the major environmental problems facing the planet, namely climate change, land degradation, water consumption pollution and loss of biodiversity. Down on the Farm Growing populations and developing technologies have converted the family farm into a factory farm, one that’s programmed for mass production of its goods–animals. And just as with any factory, it uses energy to produce products and creates waste. Of course, the same goes for all kinds of food production, even that involving only grains, legumes, fruits and vegetables. So what makes one kind so much more destructive? Do the Math Land degradation
Atmosphere and Climate
Water
Biodiversity
With so many reasons for earth-loving humans to avoid animal products, it’s a sure bet that even non-vegan moms, dads and others will be adding more vegan items to their grocery lists. Every animal-free meal helps to reduce the above statistics and lessen the damage they represent. Take Action
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(3)
Written by Danielle , June 05, 2010
I think vegans are well aware if veggie burgers/chicken contain egg products. We are quite good at reading the labels and are familiar which products offer complete vegan ingredients, especially when most often the products are labeled, "vegan". It is quite easy actually. There is a substitute for everything. I do however fear the content of soy in veggie products and have been researching how bad it may be for you in certain aspects....
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Written by DebraJK , May 13, 2010
It's important to note that it's desirable, but not necessary to become a full time, strict vegan to help the environment. Even acting as a vegan as often as possible is beneficial.
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Written by Victoria , January 26, 2010
Veganism is great for the planet and for one's health, but I'd be wary of tofu products or other imitation animal products. Sometimes they are just as processed as meat, and sometimes they're not vegan. For instance, many vegans don't realize that veggie burgers often contain egg, which is used to bind the ingredients.
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Tofurkey, Tofu Scrambler and No Chicken Noodle Soup probably weren’t on Mom’s grocery list, but perhaps they should have been. These animal-free products, and many others like them, are not only palatable to vegans and non-vegans alike, but also beneficial to a stressed Earth. So how exactly does phoney chicken soup help to cure an ailing Mother Nature? 





